This month I'll be taking a spin on the traditional dinner club by doing Sunday brunch. But long before the cooking starts, there's a recipe for success.
Step 1: Research recipes
Step 2: Decide on a menu
Step 3. Repeat steps 1 and 2, being indecisive for months
Step 4: Buy a new cookbook and Repeat steps 1 and 2 at the last minute
Step 6: Clean out the fridge, to again make as much room as possible (Please don't judge the large bag of food being thrown away - I've been busy. It was gross, but we all forget about the open cheese in the bottom of the drawer from time to time, don't we?? Please say you do!)
Step 7: Figure out what plates and bowls and glassware will be used for what
Step 8: Shop!!
Step 9: Cook, clean and prepare like a crazy person!!
Stay tuned for the result...
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